For customers who want it done properly

Baked overnight, sold out by noon

A neighborhood bakery doing real sourdough, pastry and celebration cakes, from a starter that is older than the shop.

Get in touch
6am
Doors open
18hr
Slowest ferment
0
Frozen shortcuts
14
Loaves in the range

WHO WE WORK WITH

WHAT WE DO

Pick a service

Naturally leavened loaves baked every morning, best eaten the day they are cut.

IN DETAIL

The detail behind each one

Sourdough bread

Naturally leavened loaves baked every morning, best eaten the day they are cut.

What you get

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Pastry

Croissants, buns and seasonal pastry laminated by hand each night.

What you get

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Celebration cakes

Ordered ahead, designed with you, and made in the same kitchen as everything else.

What you get

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RECENT WORK

A few things we have done

RATES

What things cost

ServiceFromTypical turnaround
Sourdough bread$000 days
Pastry$000 days
Celebration cakes$000 days
Coffee counter$000 days
Standing orders$000 days

In their words

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Send us a message

Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.

  • Your phone number
  • Your email address
  • Your street address

What happens next

  • We read every message ourselves
  • You get a reply within one working day
  • If we are not the right fit, we will say so