Services
What we do
The full range of work this bakery takes on.
Everything we do
Sourdough bread
Naturally leavened loaves baked every morning, best eaten the day they are cut.
Pastry
Croissants, buns and seasonal pastry laminated by hand each night.
Celebration cakes
Ordered ahead, designed with you, and made in the same kitchen as everything else.
Coffee counter
Proper espresso and filter to go with whatever came out of the oven.
Standing orders
Weekly bread orders for households and restaurants, collected or delivered.
IN DETAIL
Pick a service
Naturally leavened loaves baked every morning, best eaten the day they are cut.
Croissants, buns and seasonal pastry laminated by hand each night.
Ordered ahead, designed with you, and made in the same kitchen as everything else.
Proper espresso and filter to go with whatever came out of the oven.
WHO WE WORK WITH
RATES
What things cost
| Service | From | Typical turnaround |
|---|---|---|
| Sourdough bread | $00 | 0 days |
| Pastry | $00 | 0 days |
| Celebration cakes | $00 | 0 days |
| Coffee counter | $00 | 0 days |
| Standing orders | $00 | 0 days |
Questions
Early. The full range is out by eight and the popular loaves go first. Reserving online holds a loaf until close.
Yes, with a week's notice for most designs and longer at busy seasons. There is a form on the cakes page.
Some items, honestly labeled, but this is a flour-filled room and we say so plainly to anyone with an allergy.
A small number of restaurant accounts, collected before opening. Write to us with what you need.
Not sure what you need?
Describe the problem and we will tell you which service fits.
- A straight answer
- No obligation
- Fixed quote