Services
Celebration cakes
Ordered ahead, designed with you, and made in the same kitchen as everything else.
About celebration cakes
Ordered ahead, designed with you, and made in the same kitchen as everything else.
Expand on this in your own words: who it is for, what the process looks like from their side, and what they have at the end.
A second paragraph suits the things people ask most, timescales, what you need from them, and how it is priced.
What is included
- An initial conversation at no cost
- A written scope and price before work begins
- One named point of contact
- A written summary when the work is done
What this covers
- Naturally leavened loaves baked every morning, best eaten the day they are cut.
- Croissants, buns and seasonal pastry laminated by hand each night.
- Ordered ahead, designed with you, and made in the same kitchen as everything else.
- Proper espresso and filter to go with whatever came out of the oven.
THE PROCESS
How this works
1. Mix and ferment
Doughs are mixed in the afternoon and prove slowly overnight.
2. Bake
The ovens run from four in the morning until the range is done.
3. Sell
The counter opens at six and stays open until the shelves are honest.
4. Reset
Starters fed, orders checked, and tomorrow's doughs begun.
What clients say
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Replace this with something a real customer said. Specific praise reads better than a general compliment, so keep whatever detail they gave you.
Send us a message
Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.
- Your phone number
- Your email address
- Your street address
What happens next
- We read every message ourselves
- You get a reply within one working day
- If we are not the right fit, we will say so