Services
Pastry
Croissants, buns and seasonal pastry laminated by hand each night.
About pastry
Croissants, buns and seasonal pastry laminated by hand each night.
What you get
Describe the outcome in plain terms. People buy the result, not the method, so lead with what they end up with.
What it covers
Sourdough bread
Naturally leavened loaves baked every morning, best eaten the day they are cut.
Pastry
Croissants, buns and seasonal pastry laminated by hand each night.
Celebration cakes
Ordered ahead, designed with you, and made in the same kitchen as everything else.
Coffee counter
Proper espresso and filter to go with whatever came out of the oven.
Standing orders
Weekly bread orders for households and restaurants, collected or delivered.
Before and after
BeforeAfter“Replace this with something a real customer said. Specific praise reads better than a general compliment, so keep whatever detail they gave you.
6am
Doors open
18hr
Slowest ferment
0
Frozen shortcuts
14
Loaves in the range
Ready to talk?
Tell us what you need and we will tell you honestly whether we are the right fit. No obligation either way.
Get in touch