FAQ
Questions and answers
The things people ask most often. If yours is not here, just ask.
6am
Doors open
18hr
Slowest ferment
0
Frozen shortcuts
14
Loaves in the range
The usual questions
Early. The full range is out by eight and the popular loaves go first. Reserving online holds a loaf until close.
Yes, with a week's notice for most designs and longer at busy seasons. There is a form on the cakes page.
Some items, honestly labeled, but this is a flour-filled room and we say so plainly to anyone with an allergy.
A small number of restaurant accounts, collected before opening. Write to us with what you need.
Still stuck?
- Call during opening hours
- Send a message and get a reply in a day
- Ask for a call back at a time that suits
And a few more
Because batch size is fixed by what two bakers can do well. Reserve ahead and it will be there.
Ready to talk?
Tell us what you need and we will tell you honestly whether we are the right fit. No obligation either way.
Get in touch